Refrigerate the rolls about 30 minutes for the caramel to become cool and firm.
Pecan roll pan.
In a large bowl beat eggs for 3 minutes.
The round crusts had to be manipulated a bit but it worked out fine.
When the family gets together for the holidays i always have a dessert bar.
Drizzle rolls with vanilla glaze page 150 if desired.
Sheet pan pecan pie is perfect for holidays family reunions and whenever you need a pie for a crowd.
Place dough slices in pan.
Preheat oven to 350 f.
On a lightly floured work surface roll out dough to a 12 by 12 inch square.
Transfer to prepared.
Grease bottom and sides of 13x9 inch pan with shortening or cooking spray.
Omit caramel topping and pecan halves.
Usa pan 1200mf bakeware cupcake and muffin pan 12 well nonstick quick release coating made in the usa from aluminized steel.
In a bowl combine 2 cups flour and yeast.
On a lightly floured surface roll dough to an 18 by 13 inch rectangle.
Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.
Let rise and bake as directed in steps 6 and 7 except do not turn pan upside down.
In a saucepan combine the first six ingredients.
This pecan pie is a twist on traditional pecan pie.
Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl.
Immediately place the caramel covered roll into the pan of chopped pecans and roll until completely covered with the pecans.
Line a greased 15x10 inch jelly roll pan with parchment paper.
Set aside to cool to 120 130.
If you love pecans check out all of my best recipes featuring pecans.
Bring to a boil stirring frequently.
Lift the roll out of the pecans and place on the prepared pan.
Usa pan bakeware mini round cake and cinnamon roll pan 6 well nonstick quick release coating made in the usa from aluminized steel 15 3 4 by 11 4 9 out of 5 stars 692.
Spread butter over dough and sprinkle with cinnamon sugar mixture.
Chicago metallic s pecan roll pan from bundy baking solutions with a glazed finish item number 44705.
Roll up dough and stretch to even out if necessary.
Remove rolls from pan to cooling rack.
They went about 1 2 way up the side of the pan.
Using a sharp knife cut into 12 slices 1 inch each.
I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts.