Pick up a pizza stone.
Pellet grill pizza stone.
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It s time to get your grill fired up and your pizza stone hot.
Making pizza on a wood pellet grill isn t hard at all and you don t even need a pizza stone to do it.
At the same time the stone helps cook the crust evenly.
This will save time and you don t want your toppings sitting on the uncooked crust for an extended period of time or it will go soggy.
Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees.
Fire up your pellet grill and pizza stone.
Over the past few years my love for the carby salty tomato y cheesey goodness has grown in leaps and bounds.
Your grilla grill acts as a wood fired convection oven while the 15 inch ceramic pizza stone gives just the right amount of smoke to have you tossing your take out menus.
Insert pizza stone onto your grill close the cover and preheat over medium flames.
No more burning around the edges or hot spots where one part of the dough cooks faster than the rest.
Next cooking pizza on the pellet grill is a pretty straightforward process and you don t need any extra equipment.
Then place your pizza stone directly in the center of the grill to allow it to begin heating up.
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