Percolator Coffee Grind Size

The grind and amount of coffee used for a percolator differs from drip or french press coffee makers.

Percolator coffee grind size.

A percolator and a heat source coffee water and a complete lack of respect for the coffee bean. A coarse grind is best for a percolator brew. The need for a coarse grind. Water temperature is vital.

You can note this by looking at the structure of a percolator. Increasing or decreasing the amount of coffee grounds will have change the strength of the finished coffee. What type of coffee grind. Coffee percolators brew coffee by boiling water up through a basket containing coffee grounds.

Use a burr grinder as opposed to a blade. Most supermarkets carry whole coffee beans that you can grind. Because of its longer brewing process in comparison to drip or espresso machines percolators require a coarser ground coffee to prevent it from tasting bitter. Espresso is a brewed through using pressure approximately 9 bar to force water through compacted coffee grounds.

Percolators provide more cups of coffee per batch. Turkish coffee calls for an extra fine grind size similar to that of powdered sugar. Percolators move boiling water through coffee grounds to produce a rich full bodied coffee brew. Ideal grind size for percolator coffee.

This coarseness will aid in keeping the grounds in the basket and not in your cup. To avoid grounds in your coffee always use a coarse grind with large chunks of bean visible. If you pot as this type of basket you will need to use a fairly coarse grind closely resembling what you would use in a french press. Most percolators utilize a wire mesh basket to hold your coffee grounds.

What else should i know. As a straightforward simple method of brewing percolator coffee strikes a chord with many traditionalists who don t want any fancy equipment or even electricity to make tasty coffee. Freshly ground is always better than store ground or canned. Where to get it.

The filtering basket in a coffee percolator is less fine than that in a traditional coffee maker. Percolators are very very different from french presses even if they use almost the exact same coffee grind size. The water will be very hot and in a lot of contact with the grounds. Roasted coffee beans must first be ground before they are mixed with hot water and the fineness of the grind strongly effects brewing.

When brewing requires that the coffee grounds are exposed to heated water for a longer period of time as with a coffee percolator a coarser brew is required. Ideally you want the temperature between 195 and 200 degrees.