Phillips Crab Cakes Ingredients

Fold in crab meat. Portion into 5 ounce cakes and pan fry or bake at 375 f for 12 15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165 f. It s time to get creative with crab.

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Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.

Phillips crab cakes ingredients.

Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Recipes crab cakes shirley s original crab cakes. Either pan fry to golden brown or bake at 375 for 12 15 minutes. Gently fold in the crab meat being careful not to break up the lumps.

Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. Shirley s original crab cakes.

Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. Place the crab meat parsley and ritz crackers into a separate bowl. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Mix very lightly to combine.

In a large mixing bowl combine all ingredients except for crab meat. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this cake is a miniature version of our chesapeake crab cake. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. Crab isn t just for crab cakes anymore.

Combine all ingredients but the crab. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Crab cakes chesapeake crab cake minis 100 0 75 oz. Shirley s original crab cakes.

Add the wet ingredients to the crab mixture and combine lightly.

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