Pimpkin Marble Cheesecake

The morsels may retain some of their original shape.

Pimpkin marble cheesecake.

Beat together cream cheese sugar and flour with an electric. Press onto bottom of prepared pan. Drop reserved pumpkin filling by spoonfuls over cheesecake. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

We follow similar layering methods when making my cheesecake swirl carrot bundt cake and pumpkin cake cheesecake. 2 tablespoons melted butter. 2 1 2 pounds cream cheese room temperature. Add the pumpkin brown sugar molasses spices and remaining cornstarch to the remaining filling.

Make the cream cheese filling. Top with plain filling. Cut through batters with a knife multiple times to create a marble effect. Microwave remaining 1 2 cup morsels in medium uncovered microwave safe bowl on high 100 power for 30 seconds.

162 3 star values. 1 3 4 cups sugar. In mixer bowl beat cream cheese until smooth. Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe.

Bake 55 minutes at 350 f. In a bowl combine gingersnap and graham cracker crumbs with powdered sugar and butter. 630 4 star values. Bake at 350 degrees f 10 minutes.

Add remaining sugar pumpkin and spices to remaining batter mixing well. Combine crumbs sugar and margarine. Preheat oven to 550 f. Loosen cake from edge of pan cool before removing rim refrigerate.

4 62 stars 862 ratings. Combine graham cracker crumbs butter and 2 tablespoons granulated sugar in medium bowl. Bake at 350 degrees f 5 minutes. With cheesecake being my favorite dessert it was obvious i would make a pumpkin cheesecake with some of the pumpkin i just bought.

Pour pumpkin filling over crust. Cut through filling with a knife to swirl. Spoon pumpkin and cream cheese batters alternately over crust. The idea of this marble pumpkin cheesecake started after making these chocolate pumpkin bars.

It is unbelievably rich in flavor from all the spices pumpkin and brown sugar too. As i mentioned in that recipe the pumpkin layer is actually a pumpkin cheesecake. Sprinkle with 1 2 cup morsels. You only need 4 ingredients for this layer.

Grease 9 inch springform pan. Cut through with a knife to swirl. Spread evenly onto bottom of 8 inch springform pan. Preheat oven to 350º f.

Press onto bottom of 9 inch spring form cake pan.