Pink Marble Cake Icing

Top this neapolitan marble cake with icing or leave it plain.

Pink marble cake icing.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Spray or lightly butter two 9 inch cake pans. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. You can use milk instead keeping in mind the frostings won t be as creamy.

If you want chocolate frosting add 1 4 to 1 2 cup cocoa according to how rich you want it. In addition to the love in each layer i also added some hearts to the side of the cake to really get the point across. Sift the cake flour baking powder and salt together in a large bowl. Materials for marble cake icing.

If you want icing but don t want to cover up all the pretty swirls on top you can simply drizzle some icing rather than coating the entire top. This is a wonderfully creamy frosting that goes well with pumpkin bread carrot cake chocolate cake on cookies or between cookies. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. You will need buttercream that firms up when cool.

Pink and white cute combination and perfect to have with tea although the cake can also be decorated with frosting if one wanted to. Fill the pan 2 3 of the way full. Simply layer the chocolate and vanilla batters into a 9 2 inch cake pan or 9 inch springform pan. For this cake i used about 1 2 cup of white fondant and 1 cup of light pink fondant.

This one is strawberry and vanilla flavoured. Just remember it needs to hold its own once you are done. Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. Since i don t work with fondant very often i usually order it online.

For the frosting heavy cream or half and half will give your frostings the creamiest texture. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish.