35 to 40 minutes.
Pink marble cake.
Butter and line the bases of two 18cm sandwich tins.
Heat the oven to 180c 160c fan gas 4.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Two 8 cakes or 24 cupcakes.
This cake takes different shades of pink icing to create a marble like effect on the exterior of the cake and gold foil is used to bring shine to this design.
This one is strawberry and vanilla flavoured.
Fresh roses and pink macaroons adorn this dessert that can be a showstopper at any party.
15 minutes bake time.
Spray or lightly butter two 9 inch cake pans.
Adding a touch of colour to cake batter creates elegance fun or festivity depending on what colour you choose.
Cover cake with buttercream using semi naked method of icing.
Drip chocolate ganache around the sides and over the top of the cake.
Sprinkle with small splatterings of gold paint.
Preheat oven to 350 f 177 c.
Sift the cake flour baking powder and salt together in a large bowl.
Place cake onto cake stand.
Arrange marbled chocolate decorations gilded berries and candied lemon slices on top of the cake.
Beat the butter sugar flour and eggs together in a large bowl using an electric whisk until it s lump free.